fall 2005 menu - Stone Soup Theatre Arts
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Our Kitchen Staff
Randy Anderson
Nat Cauldwell
Eric Eisenbrey
Stephenie Farnell-Wilson
Nadine Friedman
Leigh Goldenberg
Kate Greenberg
Leslie E. Hughes
Marsha Martinez
Teresa Jusino
Maria Schirmer
Shawn Shafner
Josh Tjaden
Ben Trawick-Smith

original artwork by Chris Soria
 
About Our Entrée
Valparaiso By Don DeLillo
October 20 - November 5: Thursday, Friday, Saturday at 8PM
Special Benefit Party and Performance - This Friday, October 21 at Dusk Lounge, 147 W. 24th St.
$20 for show and party, including drink specials, pool, food and giveaways!
The Actors Theatre Workshop, 145 W. 28th Street, 3rd Floor (between 6th and 7th Aves) NYC
For tickets, call 212.352.3101 or visit TheaterMania.com
 
Starters
A look back into previous Stone Soup offerings

By Ben Trawick-Smith

Fun/Five Posts (Summer 2002)
That rarest of things, a reckless dramatic experiment that actually worked. Fun/Five Posts was actually a merger of two plays, Howard Korder's Fun and Lithuanian playwright Algirdas Landsbergis' Five Posts in a Marketplace. Fun, a highly naturalistic docudrama, concerned the lives of two wayward, lower-middle-class kids living in a nameless American bedroom community. Five Posts was a highly passionate work detailing the efforts of a group of young Eastern European terrorists to overthrow their country's brutal dictatorship.

Korder's work is written in the grunting, monosyllabic prose of teenage America. Its nihilistic, nominal protagonist, an angry young loser named Denny, communicates with half-baked insults and brutish gestures. His spacey best friend, Casper, is even less verbose. The other characters in the piece are hardly more coherent. Landsbergis, by contrast, wrote in the florid language of revolutionaries, in passionate speeches and grand pronouncements. On paper, the two works seemed like oil and water, too stylistically distant to form a compelling whole.

Fun/Five Posts As directed by Nadine Friedman, the combined words of Korder and Landsbergis transcended mere stylistic differences to reach a heartbreaking depth that nobody anticipated. By carefully splicing the two plays together, Friedman's adaptation formed a striking juxtaposition. The intense fervor of Five Post's young rebels coupled with the quiet despair of Fun's societal rejects created a compelling question: is the absolute faith and fanaticism of a terrorist truly worse than the indifference and disdain of America's soul rotted youth?

The Summer 2002 production of Fun/Five Posts was a high point for our company. It was one of our finest acting pieces, without a single twodimensional part written in either story. At first, the violent, homophobic, inarticulate world of Fun seemed almost more distant from our experiences as New York theatre people than that of anti-communist guerrillas. And yet, there was something in the very American feeling of hopeless failure that Korder writes about that the whole cast connected to beautifully.

Fun/Five Posts After the last performance of the show, we had a talk back session with the entire company and Algirdas Landsbergis. It was one of the most thrilling and validating moments in our history, the opportunity to hear the playwright's vision directly from his own mouth; a beautiful coda to one of the most daring and rewarding projects of Stone Soup Theatre Arts.

Ben Trawick-Smith has been a member of Stone Soup since its inception. In addition to acting, he's composed music for a variety of productions, including
Fun/Five Posts.

 

Late-Night Dip Recipe
A recipe so good you'll want to keep it to yourself
By Anasua Chowdhury


  • Preheat oven to 350ºF
  • Line baking sheet with foil and drizzle with olive oil, salt, and pepper
  • Place feta on tray
  • Drizzle with olive oil, salt, and pepper
  • Bake for 5-10 minutes or until brown

Ingredients
1 lb feta cheese
1½ cups honey
Chopped parsley to taste
Salt and pepper
Extra virgin olive oil
1 tsp cumin
Pita bread
Meanwhile...
  • Warm honey and cumin in saucepan until it begins to bubble
Then...
  • Mix honey and cheese together
  • Add parsley
  • Cut pita into wedges
  • Drizzle with olive oil, salt, and pepper
  • Bake at 350ºF until golden
  • Enjoy with Dip!

Anasua Chowdhury created this recipe especially for Stone Soup. She is a cook at 'cesca and has worked at Jean George's restaurant 66.

 

Desserts
Suggestions for a great way to top off your meal

By Teresa Jusino

We know, we know - you're stuffed! But there's always room for
something sweet...here's your chance to prove it! In order for
Stone Soup to continue to bring you the high-quality dishes to
which you've become accustomed, we need your help in the
kitchen....OK, so we're running this metaphor into the ground, but
bear with us. Please show us how sweet you really are by rolling
up your sleeves and whipping up some confectionary delights...
help us keep the kitchen cooking!

 
New Fall Entrée
What's cooking with Stone Soup

By Nadine Friedman

Valparaiso by Don Delillo
When we decided to investigate privacy for our fifth season, the obvious incongruity arose. Stone Soup explores relevant social issues and isn't privacy, by definition, a personal one? Shouldn't it stand as the opposite of a social, political issue? But for better or worse, it doesn't. Lifestyle, culture, sex, and choice are under attack by the same government that punishes photographers who bring images of flag draped coffins and victims of Hurricane Katrina to the public eye. This disparity guides our exploration of what we're meant to see, what we're not, and who decides it all. We aim to protect what's ours and illuminate what must be seen.

For the last four years, Stone Soup has upheld our commitment to initiating concrete change, and our fifth anniversary season continues the tradition with the first New York revival of Don Delillo's Valparaiso. Rarely produced, this fable follows Michael Majeski as he recollects a series of comical and endearing mishaps on a seemingly simple business trip to Indiana. Michael offers his story to radio hosts, talk shows, filmmakers, but the spotlight takes a little more; his marriage, his past, and his soul become sacrifices to the airwaves. Stone Soup invites you to a frightening, strange, and seductive destination where intimacy is impossible without an audience, and off-screen lives cannot be verified - Valparaiso.

As is tradition with our productions, Valparaiso will feature an ensemble cast and original music. Fusing video, sound and fluid, unnerving wordplay, it is possibly our most challenging and creative endeavor to date, fitting for a landmark anniversary season. It is in our endless aspiration to be more than just theatre, to balance entertainment with education, that makes Stone Soup stand out. Our relentless commitment to social causes is evident in our past and current volunteer programs. This season, while nurturing longstanding relationships with High 5, The Community Dish and NY Cares, we are also devoting our time to improving resources and facilities for The Actors Theatre Workshop, which creates programs for at-risk youth and will be the theatrical home for Valparaiso.

Stone Soup is one of the only organizations devoted expressly to change both inside and outside the theatre. We connect people o f diverse backgrounds and opinions to make important conversations public, inclusive, and engaging. Valparaiso begins the discourse, but we need you to join us for it to thrive.

Nadine Friedman is a founding member of Stone Soup and has been Artistic Director since 2003. She will direct Valparaiso this fall.

 

Soup du Jour
A profile of a Stone Soup ensemble member

By Randy Anderson

Marsha Martinez is a Nutty NutMarsha Martinez joined Stone Soup in the summer of 2001. She had just graduated from college and was looking to move back home when she was approached by then Artistic Director Cara Blouin, who invited Marsha to perform in their next play. Four years later she's made herself an integral part of this vibrant theatre company. I sat down with Marsha in a crowded beer garden in Queens to learn more about this "Nutty, Nutty" 26 year-old actress/producer.

What is Stone Soup?
Stone Soup is a group of people that gives everyone a chance. A haven for artists and audiences alike.

What is your ingredient in Stone Soup?

I'm the base spice (I chuckle at the 90's girl band reference). I'm like salt and pepper. I'm there to add flavor but to also bring out the flavors of the other ingredients.

What is your favorite Color?

Black... It has the most possibility.

Who were you in a past life?
A Mexican farm girl in a white dress driving all the boys crazy.

What has been the best play you've ever seen?
Death of a Salesman by Arthur Miller. I saw it on Broadway with Brian Dennehy and I cried for two hours after the curtain fell.

What Character do you long to play?
Juliet.

What message do you want to send to future generations?
Nothing matters more than the people you love. Put all your energy into the people you love the most.

Marsha and Randy will be playing Livia and Michael Majeski in
Valparaiso this fall.

 
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__Executive Chef - $51 and up...
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PO Box 3379, Grand Central Station
New York, NY 10163
 
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